The Stinger: A Cocktail with a Dash of Mystery and a Splash of Elegance

As we delve into the annals of cocktail history, we often come across drinks that have stood the test of time due to their simplicity and sophistication. The Stinger is one such classic concoction that marries the warm depth of Cognac with the cool clarity of white Crème de Menthe, resulting in a drink that's as delectable as it is straightforward.

The exact origins of the Stinger remain shrouded in the mists of time, but its legacy was cemented in the early 20th century, evidenced by its presence in various cocktail manuals of the era. Its allure reaches even the realm of fiction, where it has been savored by none other than the quintessential gentleman spy, James Bond. In the novels "Thunderball" and "Diamonds are Forever," Bond demonstrates his penchant for this refreshing tipple, affirming that the Stinger is more than just a drink—it's a choice indicative of refined taste.

Now, let's talk about crafting this elegant nightcap:

Ingredients:
- 2 oz Cognac
- 1 oz white Crème de Menthe

Instructions:

1. In a cocktail shaker brimming with ice, combine the Cognac and white Crème de Menthe.
2. Shake well until the mixture is thoroughly chilled.
3. Strain the contents into a glass. You can serve it straight up or over ice, tailored to your preference.