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Rue Pinard
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Two Companies Here to Realize Your Passion
Produvin LLC USA
From the vibrant heart of Miami, Florida, Produvin * stands as a beacon for aficionados of Fine Wine and Rare Spirits. As a USA importer and exporter, we are deeply rooted in our dedication to showcase and uplift emerging brands. Our unwavering passion and commitment position Produvin as the go-to destination for producers seeking a trustworthy and distinguished US representation. Together, we raise the bar, one exquisite bottle at a time.
Produvin LLC
2000 NW 97th Ave, Suite 100
Miami, Florida, 33172
United States
+1 305 645 7887
office@produvin.com
Comp # L23000083731
FEI/EIN Number38-4272874
Importer license FL-I-22778
Wholesale license FL-P-22879
* "Pro du vin" in French translates to "Wine Professional" or "Expert in Wine" in English and refers to our professional level of expertise in buying, importing and selling fine wine and rare spirits.
Rue Pinard B.V. Europe
Situated in the heart of the Netherlands, Rue Pinard ** specialist boutique is a treasure trove for discerning collectors. Each piece it curates is a testament to the sublime artistry, unbridled passion, and meticulous craftsmanship of the world's finest producers. Offering EU exports and global delivery, Rue Pinard ensures that distance never stands between you and your next cherished acquisition.
Rue Pinard BV
Liesbosdreef 2C
4841 JL Prinsenbeek
The Netherlands
+31 65 386 1912
KVK 89099176
VAT NL864878618B01
EORI 864878618
DUNS 494560024
FDA 14689899340
Bonded Warehouse
TOP LOGISTICS
EXCISE NUMBER NL038 0000 1069
**"Rue Pinard" translates from French to English as "Wine Street" embodying the spirit of a place dedicated to fine wine and rare spirits.
Importing Rare Bottles for Connoisseurs and Collectors & guiding Brands to Successfully sell in the U.S.A.
Bart Laming
Managing Partner RuePinard B.V. and Managing Member at Produvin LLC
office@ruepinard.com , +1 305 645 7887, +31 65 386 1912
Hakan Karaca
Managing Partner RuePinard B.V. and Managing Member at Produvin LLC
office@ruepinard.com , +1 954 325 3676, +31 6 53455575
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"Our strength lies in finding and obtaining bottles that are not just valuable but also have unique stories. We've dealt with some of the rarest bottles in the world, each with its own special history. This has given us deep insights into what collectors around the world like and the trends in vintage liquors. A big part of our work has been launching new products in the U.S. and around the globe. These launches needed careful planning, understanding regulations, and making marketing plans that collectors would love. Every successful launch has helped make the brand more known worldwide and added to the variety of international products collectors in the U.S. can enjoy.
Feel free to contact us anytime without any obligation."
Hakan Karaca
Bart Laming
Rue Pinard follows rigorous inspection guidelines.
Rue Pinard follows rigorous inspection guidelines on all wines & spirits we display in this webshop ensuring the bottles you purchase are of the highest quality. We mention the provenance on the product page and in the accompanying documentation. We even provide a certificate on request.
What we look for when buying a bottle?
We find out as much as we can about the history of bottles we are interested in buying. We find out about the storage conditions and find out as much as possible about when and where it was obtained by the seller. A bottles provenance — its source, life cycle, and storage — is of the utmost importance when buying a bottle online. In general, one can say that a bottle should look its age.
The source of the bottle
Where was the bottle that is on offer obtained? Was it at one of the major auction houses or in a store? Is there documentation available to support this? Is it just an odd bottle the seller is offering or is it from a cellar of a genuine collector who really cares about spirits and wine and stored them in impeccable conditions? How many bottles does a store offer? Are they specialists in vintage bottles?
Correct storage
There are key indicators that should alert you to problems with older bottles. The most common visible factor indication poor storage is seepage, low levels and raised or sunken corks, indicating exposure to fluctuations in temperature.
Fill level
With a 1789 Cognac, for example, stored for over two centuries in an excellent cool cellar, one would expect the liquid to be minimum around the shoulder of the bottle by now, and such a level would indicate a satisfactory standard of storage. A high fill level is a sign of quality storage.
Label condition
With bottles that are of a significant age, a certain degree of soiling or damage to labels is to be expected. Damp stains on a label indicate that the bottle comes from a damp cellar, which can destroy a label with mold, but the higher humidity makes bottles less prone to leakage. Bottle labels yellow or wrinkle naturally over time whilst being stored at optimum temperature and humidity.
Cork quality
Spirits are stored in an upright position. This causes the cork, over time to take on a mushroom shape. This in itself is not a problem if also the fill level of the bottle is high enough.
Sunken or raised cork
A sunken cork by more than 2mm is likely a sign that the cork may be defective or "easing" and increases the chance that the liquid inside is exposed to oxygen. A raised cork is an indication of faulty storage as the temperature raised to a level that the evaporation of the liquid started to push the cork out.
Capsule
Older bottles have a lead capsule or wax layer to seal the cork. If the seal is damaged this can be an indication of mistreatment or that the bottle was opened. However, some chipping of wax is to be expected. Non-original waxing should come with a reasonable explanation and/or documentation by the seller. Some corrosion on the capsule is normal. Corrosion on top of the capsule, advanced to the point where there is a hole in the capsule, increases the chance that the cork is bad. Sometimes the capsule is missing or cut to inspect the authenticity of the cork, this is known to happen and acceptable. Sometimes the entire cork is exposed. This is relatively common and does not indicate anything in particular about the liquid condition.