Yoichi 10 years Old Edition

Yoichi 10 Years Old Edition stands as a distinguished example of Japanese whisky craftsmanship, capturing the essence of its origins in the Yoichi region. This single malt is renowned for its meticulous production process, which harnesses the pure waters sourced from the surrounding mountains and employs traditional pot still techniques.

The whisky exhibits a deep amber hue, indicative of its maturation. On the nose, it reveals an amalgamation of complex aromas—notes of rich fruitcake, smoky peat, and hints of vanilla and oak. The palate is equally captivating, offering a robust interplay of spices and sweetness, with a velvety mouthfeel that evolves into a warm, lingering finish marked by subtle hints of dark chocolate and dried fruit.

The terroir of Yoichi contributes significantly to the whisky's character, with the region's cold climate and pure, mineral-rich water providing the ideal conditions for whisky production. This 10-year-old expression embodies the harmony between depth and refinement, making it a must-try for enthusiasts seeking to explore the elegance of Japanese whisky.

This edition celebrates the time-honoured traditions of distillation established by Masataka Taketsuru, the founder of Yoichi Distillery, who played a pivotal role in introducing and developing whisky-making techniques in Japan. With its rich heritage and exquisite flavour profile, Yoichi 10 Years Old Edition is an elegant choice for those who appreciate quality whisky.